Decadent Chocolate Brownies - Gluten, Dairy, & Soy-Free

  • 2 Cups of Almond Butter

  • 5 Tbsps of Coconut or Almond Milk (preferably without seed oils & gums)

  • 2 Eggs

  • 1 1/4 Cups of Coconut Sugar

  • 1/2 Tsp of Liquid Stevia

  • 1 Tbsp of Vanilla Extract

  • 1/2 Cup of Cacao Powder

  • 1/4 Tsp of Celtic Sea Salt

  • 1 Tsp of Baking Soda

  • 1/2 Cup of Nuts (optional)

  • Organic Coconut Oil, Dairy & Soy-Free Butter, or Palm Shortening for greasing pan

Preheat the oven to 350ºF. Lightly spread the Earth Balance or Organic Palm Shortening to the bottom and sides of a 9" x 13" pan.

While the oven is preheating, combine all the ingredients in a bowl, except the almond milk. Stir until well combined. Add the almond milk, whilst stirring, until the consistency resembles that of cake batter.

Spread the mix into your 9" x 13" pan and start checking for doneness around the 30-minute mark. You will be able to tell they are done when the mix starts pulling from the sides and a toothpick inserted from the center comes out clean. Make sure you allow the brownies to cool completely before cutting.

Wham! Now, transport yourselves into a land of lusciousness, curl up with your boo, and watch your favorite rom-com.

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